Don't use that cheap imitation stuff or the "white" kind so it won't have the color. 1 cup nut pieces, walnuts or pecans, (optional) Dump the milk and chocolate chips into a microwave safe glass bowl. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy. 1 (14 ounce) can sweetened condensed milk. semisweet chocolate chips, sweetened condensed milk, chopped nuts and 1 more. This search takes into account your taste preferences.
#VANILLA FUDGE WITHOUT CONDENSED MILK FULL#
Then you beat the devil out of it (usually with a wooden spoon) until it thickens and is no longer glossy.īe sure to use really good vanilla for the fudge, since that's the predominate flavor in the candy. If you love fudge, check out this classic Penuche Fudge. Add your 400g caster sugar, 150ml whole milk, full tin of condensed milk, 25g unsalted butter and 2tsp vanilla to your saucepan and place on a low heat. Microwave Fudge without Condensed Milk Recipes 89,929 Recipes. I normally heat my fudge to about 235-240 degrees Fahrenheit, which is soft ball stage, and hold it there for about 1 minute -no longer.Īctually, when you leave the fudge mix to cool, you need to temp it again and don't mess with it until it's about 110 degrees. You need a candy thermometer to make fudge of any kind, unless it's the kind that has sweetened condensed milk in it. Bring the mixture to a boil, and cook for about 5 minutes. Pour sugar into the center of the pan, and avoid getting it onto the sides as you stir. vanilla, baking soda, canola oil, unsweetened cocoa powder, salt and 8 more.
#VANILLA FUDGE WITHOUT CONDENSED MILK HOW TO#
If you make it with marshmallow creme, that can make it whiter. Vanilla Extract How to Make Fudge without Condensed Milk Melt the butter in a saucepan and spread to coat the bottom of the pan. One Bowl Chocolate Sheet Cake with Sweetened Condensed Milk Frosting a big green house.
It was a good brand, but the white stuff just tastes bad. Something about the moisture in the air can affect the way the fudge "comes set." Sometimes it won't set, or it will be - So right about that white vanilla flavoring! Yuck! My mom bought some from the ladies' group at church years ago and it was awful. I will say that my candy always, always turns out better when I make it on a cold, clear night with low humidity. "Drinking chocolate" as the base for chocolate fudge? Huh? I always used good quality semi-sweet chocolate chips.
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